Napoleon Rogue SE 425 Gas Grill with Infrared Rear & Side Burners

Napoleon takes the art of grilling to a higher level. Every feature, every material, is engineered to give the ultimate performance - so you can create unforgettable meals and memorable moments. And just like you, we’re not some rookie behind the grill. Napoleon is a family-owned company with over 20 passionate years of grill-making experience. Every great meal starts with the best ingredients. Start yours with the best grill out there: Napoleon.

The Napoleon Rogue® SE 425 Stainless Steel Gas Grill with Infrared Side Burner and Rear Burner is a durable stainless steel grill. Featuring three main burners, a rear rotisserie burner, and a high top lid, this grill has everything you need to create gourmet meals. Sear restaurant-style steaks on the integrated sear station, while generous side shelves provide plenty of prep space.

FEATURES

SPECIFICATION

WARRANTY - 15 Year Bumper to Bumper^*

FUEL TYPE - Propane/Natural Gas

HEAT OUTPUT - 70,500 BTU

MAIN COOKING AREA - 18 x 23.75 in (46 x 59.5 cm)  |  26 burgers

TOTAL COOKING AREA - 710 sq.in (4,555 sq.cm)

ROTISSERIE INCLUDED - Optional

SIDE BURNER INCLUDED - Infrared

HEIGHT - 48.50 in (123 cm) | 63 in (160 cm) with lid open

WIDTH - 55 in (140 cm)  |  45 in (114 cm) with shelf/shelves down

DEPTH - 25 in (63.50 cm)

PACKAGING HEIGHT - 24 in (60.96 cm)

PACKAGING WIDTH - 33.25 in (84.46 cm)

PACKAGING DEPTH - 29.50 in (74.93 cm)

PACKAGING WEIGHT - 152 lbs. (68.93 kg)

Owner’s Manual PDF

Assembly Guide PDF

WARRANTY

FOR ROGUE®, ROGUE® XT, ROGUE® SE & LEGEND SERIES MODELS

Napoleon products are designed with superior components and materials and are assembled by trained craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a quality test station. This grill has been thoroughly inspected by a qualified technician before packaging and shipping to ensure that you, the customer, receive the quality product you expect from Napoleon. Napoleon (Wolf Steel Ltd, Barrie, ON, Canada) warrants that the components in your new Napoleon product will be free from defects in material and workmanship from the date of purchase, for a period of 15 years.

NAPOLEON BARBECUE WARRANTIES

PRODUCT REGISTRATION

INFRARED COOKING

HOW DOES INFRARED COOKING WORK?

Since the discovery of fire, humanity has been striving to improve taste and perfect the grilling experience. Infrared grilling is simply the relationship between the type of food, heat, and time. Infrared cooking uses high-efficiency radiant energy, much like the sun. High-frequency electromagnetic waves from the invisible end of  the light spectrum travel from the infrared source to the food. Napoleon infrared grills use ceramic burners with thousands of evenly spaced flame ports to generate infrared radiant energy. The flame energy is absorbed by the ceramic, which then glows and heats up to an incredible 1800˚F. This remarkable SIZZLE ZONE™ heat intensity quickly sears your food to lock in moisture and flavor. The results are unmistakable - succulent, flavorful food in a much-reduced grilling time! Napoleon’s infrared grilling technology makes serving the perfect meal quick and easy each and every time. 

Versatile 

Grill anything like a professional; from steaks to seafood to vegetables. 

Great Retention of Flavor and Moisture 

Infrared provides the heat necessary to lock in the juices with little or no preheating time. Radiant energy is delivered more directly to the food, and warms less air. Therefore, the food cooks very quickly, resulting in a greater retention of food weight. Food cooked in its own juices is more succulent, tender and tasty.

More Efficient

Infrared heats the object not the air so it cooks twice as fast as traditional burners while using less fuel. Because infrared heats food directly, not the air around it, grilling year round is much easier.

The Environmental Choice! 

Infrared burners are ready to grill in under a minute so  grilling time is drastically decreased. Cooking your food with Napoleon’s advanced infrared technology can reduce your gas consumption by up to 50%.

COOKING WITH CHARCOAL ON YOUR GAS GRILL

A Napoleon Exclusive! Still want the convenience of gas, but long for that charcoal flavor? No problem!  Napoleon’s charcoal tray lights easily with your gas burner. No need for lighter fluid! 

The optional charcoal tray gives you the freedom to switch from gas to charcoal with relative ease.  Simply replace your sear plates with the charcoal tray, fill with charcoal and light using your gas burners. Replace your cooking grids and now you’re charcoal grilling! 

Before you begin to use your charcoal tray, you will need to determine how much charcoal you are going to need. Approximately one layer for burgers or steaks and two layers for roasts or chicken. Pour enough charcoal into the tray to make the layers needed. Light the gas burner(s) directly under the charcoal tray and burn on high until the charcoal is glowing red and then turn off the gas burner(s). Let coals burn until all coals are white on the surface. With a long handle instrument, spread the coals evenly across the tray.

WANT THAT SMOKED GOODNESS?

Enjoy that delicious smoked meat flavor at home with your own grill and a few pointers from Napoleon. When using gas grills, it’s best to put pre soaked wood chips in our smoker tube, available at Napoleon grill retailers.  This keeps your grill from filling up with ashes and clogging the jets. If you are using a charcoal tray, then you can either put the wood directly on the preheated coals or place them in the wood chip chamber in the tray. 

Fill the stainless steel smoker tube with wood chips. Submerge in water for at least half an hour. Place the smoker tube over the left burner and turn it on. Place your meat over the right burner, but do not turn on the burner. You are using the indirect smoking cooking method. 

Smoke the meat for several hours under a closed lid. To achieve maximum flavor, add fresh, pre-soaked wood chips several times during the cooking process or use two tubes.